Easiest Way to Prepare Award-winning Chili Soy Sauce Steamed Fish
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Chili Soy Sauce Steamed Fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Soy Sauce Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Soy Sauce Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you cook that.
I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.
My family enjoyed it!😋😉
Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8
Ingredients and spices that need to be Prepare to make Chili Soy Sauce Steamed Fish:
- 1 kg Cream Dory
- 1/2 cup water
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp ginger, thinly sliced
- 1/3 bok choy, chopped
- 1 tsp cilantro, chopped
- 3 cloves garlic, minced
- 1/2 tsp chili powder
- 1 tsp red pepper flakes
- 1 tbsp Sugar
- Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
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