Recipe of Ultimate Green beans in tomato sauce - loubieh bi zeit
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Green beans in tomato sauce - loubieh bi zeit. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green beans in tomato sauce - loubieh bi zeit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans in tomato sauce - loubieh bi zeit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green beans in tomato sauce - loubieh bi zeit is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green beans in tomato sauce - loubieh bi zeit estimated approx 60 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you cook that.
A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.
Ingredients and spices that need to be Take to make Green beans in tomato sauce - loubieh bi zeit:
- 1 kg green beans
- 500 g tomatoes, peeled and diced
- 1 large onion, sliced
- 1 tablespoon tomato paste dissolved in 4 tablespoons water
- 6 cloves garlic
- 1/2 cup olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions to make Green beans in tomato sauce - loubieh bi zeit
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
- Serve cold with pita bread.
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So that is going to wrap this up for this special food Recipe of Quick Green beans in tomato sauce - loubieh bi zeit. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!