Easiest Way to Prepare Perfect Filet mignon with green peppercorn sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Filet mignon with green peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Filet mignon with green peppercorn sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon with green peppercorn sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet mignon with green peppercorn sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet mignon with green peppercorn sauce estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can cook Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve that.
Tasty and classy dish to impress your guests ;)
Ingredients and spices that need to be Take to make Filet mignon with green peppercorn sauce:
- 15 grams unsalted butter
- 20 ml brandy
- 1 tbsp mustard
- 2 beef tenderloins (200g each ca.)
- 1 tbsp green peppercorn in brine
- 200 ml double cream/heavy cream
Steps to make Filet mignon with green peppercorn sauce
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
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