Recipe of Any-night-of-the-week Baked Pork Belly With Ginger And Plum Sauce

Baked Pork Belly With Ginger And Plum Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Baked Pork Belly With Ginger And Plum Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Pork Belly With Ginger And Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly With Ginger And Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you cook that.

Love This Easy Baked Dish , Discover This Ginger Plum Sauce Flavour Dish Goes Well With Snow Pear

Ingredients and spices that need to be Make ready to make Baked Pork Belly With Ginger And Plum Sauce:

  1. 850 gram pork belly
  2. 1 bottle Plum Sauce
  3. 4 inches old ginger mashed
  4. 500 ml water

Steps to make Baked Pork Belly With Ginger And Plum Sauce

  1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
  2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
  3. Slice it up and enjoy with some slice pear

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So that is going to wrap this up with this special food How to Make Quick Baked Pork Belly With Ginger And Plum Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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