How to Make Ultimate Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) using 12 ingredients and 6 steps. Here is how you cook that.
This is a staple dish in our family.
It's also delicious to serve with shredded white leek or shiso leaves.
It's ok to increase the amount of gochujang and decrease the amount of soy sauce if you like. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- 4 Pacific saury (sanma)
- 2 to 2 1/2 tablespoons ★Soy sauce
- 3 tbsp ★Sake
- 3 tbsp ★Mirin
- 1/2 tbsp ★Sugar
- 2 tsp ★Gochujang
- 1 Roasted sesame seeds
- 2 tsp Sake
- 1 tsp Juice from grated ginger
- 1 Katakuriko
- 1 Cake flour
- 1 Vegetable oil
Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury)
- Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
- Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
- Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
- Serve on a plate, and sprinkle with white sesame seeds.
- This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it.
https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!