Recipe of Favorite Venison Bolognese Sauce
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Venison Bolognese Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Venison Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Venison Bolognese Sauce:
- 1 lb ground venison
- 1 cup diced onions
- 2 tbsp minced garlic (can add more to taste)
- 1 carrot,shredded
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1 bay leaf
- 1 salt and pepper to taste
- 42 oz can crushed tomatoes undrained
- 1 cup water
Steps to make Venison Bolognese Sauce
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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