Recipe of Any-night-of-the-week Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Shrimp, Sausage and Grits w/ Citrus Butter Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp, Sausage and Grits w/ Citrus Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp, Sausage and Grits w/ Citrus Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Wanted something different than the normal eggs and pancakes routine
Ingredients and spices that need to be Make ready to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Stone ground grits
- 1/2 pound shrimp
- 1 smoked sausage link (chopped)
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 lemon juice
- 1/4 lime juice
- to taste salt
- to taste pepper
- 2 tbsp corn starch
- 1/2 cup water
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
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