Recipe of Speedy Vendhaya kulambu (Fenugreek gravy)
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Vendhaya kulambu (Fenugreek gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vendhaya kulambu (Fenugreek gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya kulambu (Fenugreek gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vendhaya kulambu (Fenugreek gravy) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vendhaya kulambu (Fenugreek gravy) estimated approx 15-20 mins.
To begin with this recipe, we must prepare a few components. You can have Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Vendhaya kulambu (Fenugreek gravy):
- 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- 1 lemon size tamarind
- 2 tsp kulambu milagai thool
- 1/4 tsp turmeric powder
- 1 onion chopped
- 1 tomato chopped
- 5-6 garlic pods
- leaves Few curry
- To Temper
- 1/2 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 1 tsp Urad dal
- 2 red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy)
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
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