Recipe of Award-winning Glass Noodles with Shrimp & Bok choy
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Glass Noodles with Shrimp & Bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Glass Noodles with Shrimp & Bok choy is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Glass Noodles with Shrimp & Bok choy estimated approx 45 minutes including soak time.
To begin with this particular recipe, we have to prepare a few components. You can have Glass Noodles with Shrimp & Bok choy using 12 ingredients and 7 steps. Here is how you cook that.
These glass noodles are made with sweet potato (gluten free) and can be cooked with a variety of fresh vegetables or proteins. Use whatever you like or have on hand.
Ingredients and spices that need to be Make ready to make Glass Noodles with Shrimp & Bok choy:
- 1 packet glass noodles (sweet potato noodles) 3.5 oz, soaked
- 5 dried shiitake mushrooms, soaked and sliced (or fresh mushrooms)
- 1/2 small onion, sliced
- 1/2 small red bell pepper, sliced
- 1 " piece of ginger, minced
- 4 garlic cloves, chopped
- 1/8 teaspoon red pepper flakes
- Bok choy, sliced
- 2 Tbsp soy sauce
- 1 cup chicken stock, or vegetable
- 1/2 pound raw shrimp
- Lemon wedges for serving
Instructions to make Glass Noodles with Shrimp & Bok choy
- Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing.
- Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes.
- Add garlic and red pepper flakes, mix well and cook 1 minute.
- Add sliced bok choy and mushrooms, mix well, cook one minute.
- Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.)
Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock. - Add shrimp, mix well, adding more stock if needed.
- Cover and cook until shrimp are done (turn pink), about 3 minutes.
Serve with lemon wedges. Enjoy!
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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Glass Noodles with Shrimp & Bok choy. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!