Recipe of Award-winning Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking using 14 ingredients and 6 steps. Here is how you can achieve it.
I received a silicone steamer case as a present. I wanted to try using it, and this is the recipe I came up with!
The cooking time varies depending in your microwave oven, so please adjust accordingly.
You can change the vegetables to whatever you like. Recipe by Kaeha
Ingredients and spices that need to be Make ready to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- 2 pieces Fresh salmon filets
- 1/8 to 1/6 of a head Cabbage
- 3 cm Carrot
- 20 cm Japanese leek
- 1 (or onion)
- 1/3 of a cluster Shimeji mushrooms
- 1 clove Garlic
- 1 tsp ●Miso
- 1 tbsp ●Mirin
- 1 tsp ●Cooking sake
- 1 tsp ● Mentsuyu
- 1/2 tsp ●Sugar
- 1 tbsp ●Ground sesame seeds
- 5 grams Butter
Steps to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking
- Season the salmon lightly with salt and pepper.
- Combine all the ● ingredients to make the sauce.
- Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
- Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
- Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
- When the salmon is cooked through and the vegetables are wilted, it's done!
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