Recipe of Favorite Asparagus and Potatoes Sautéed in Butter and Soy Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Asparagus and Potatoes Sautéed in Butter and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asparagus and Potatoes Sautéed in Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Potatoes Sautéed in Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Asparagus and Potatoes Sautéed in Butter and Soy Sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.
The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie
Ingredients and spices that need to be Get to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:
- 4 stick Asparagus
- 2 large Potatoes
- 1/4 Onion
- 1/2 tbsp Olive oil
- 1 tbsp Butter
- 1/2 tbsp Soy sauce
- 1 dash Coarsely ground black pepper
Steps to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce
- Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
- Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
- Mince the onion.
- Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
- Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
- Swirl in the soy sauce from the edges of the pan and mix all together.
- Arrange on a plate, sprinkle with a little black pepper. Bon appétit!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Asparagus and Potatoes Sautéed in Butter and Soy Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!