Recipe of Homemade Atsuage with Sweet and Sour Vegetable Sauce
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Atsuage with Sweet and Sour Vegetable Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Atsuage with Sweet and Sour Vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage with Sweet and Sour Vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atsuage with Sweet and Sour Vegetable Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Atsuage with Sweet and Sour Vegetable Sauce using 11 ingredients and 5 steps. Here is how you cook it.
I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...
When toasting the atsuage in the toaster oven, use a tray or aluminum foil to catch the moisture. Recipe by Manatake
Ingredients and spices that need to be Get to make Atsuage with Sweet and Sour Vegetable Sauce:
- 1 packages Atsuage
- 1 Green pepper
- 1/5 Carrot
- 1/2 small Onion
- 1 tbsp Vegetable oil
- 150 ml ☆Japanese dashi stock
- 1 tbsp ☆Sugar
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Vinegar
- 1 tsp ◎Katakuriko
- 2 tsp ◎Water
Steps to make Atsuage with Sweet and Sour Vegetable Sauce
- Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
- Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
- Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
- Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
- Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!
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