Steps to Prepare Award-winning Meat Sauce Spaghetti with Canned Tomatoes
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Meat Sauce Spaghetti with Canned Tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Sauce Spaghetti with Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce Spaghetti with Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Sauce Spaghetti with Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Meat Sauce Spaghetti with Canned Tomatoes using 18 ingredients and 7 steps. Here is how you cook that.
I suddenly missed the meat sauce spaghetti that I used to eat when I was young.
Mince the onion as finely as possible. Recipe by kanappe29
Ingredients and spices that need to be Make ready to make Meat Sauce Spaghetti with Canned Tomatoes:
- 2 servings Pasta
- 1 Salt
- Meat Sauce
- 200 grams Ground meat (I used ground beef )
- 1 medium Onion
- 1 tsp Olive oil
- 1 Salt
- 1 Pepper
- 1 can Canned tomato
- 1/2 tsp ☆ Grated garlic
- 2 tbsp ☆ Oyster sauce
- 1 tsp ☆ Sugar
- 1 dash ☆ Nutmeg
- 1 Salt
- 1 Black pepper
- Toppings:
- 1 Grated cheese
- 1 Fresh parsley
Instructions to make Meat Sauce Spaghetti with Canned Tomatoes
- Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
- Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
- Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
- Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
- Cook the pasta. Add a generous amount of salt to the water.
- Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
- It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use..
https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer
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