Recipe of Homemade Choisam with Slice Pork
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Choisam with Slice Pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Choisam with Slice Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choisam with Slice Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Choisam with Slice Pork using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Choisam with Slice Pork:
- 1 pack choisam
- 250 g pork
- 1 tsp oyster sauce
- 1 tsp grated ginger
- 1 tsp grated garlic
Instructions to make Choisam with Slice Pork
- Wash choisam and trim. Then boil water and steam for 10 mins.
- Remove from steamer then drain and set aside.
- Heat pan and add oil. Fry the pork until it turn golden brown.
- Pour oyster sauce in a bowl and dilute it with water. Then pour in the pork, together with ginger and garlic.
- Add half cup water and simmer until pork are tender.
- Then add in choisam mix well. Then place in a plate to serve.
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