Simple Way to Prepare Homemade Braised pork and beancurd with satay sauce
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Braised pork and beancurd with satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised pork and beancurd with satay sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised pork and beancurd with satay sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.
Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish.
Ingredients and spices that need to be Get to make Braised pork and beancurd with satay sauce:
- 120 g diced pork loin
- 2 sliced shallots
- 2 sliced thick firm beancurd
- Marinade for pork:
- 2 tsp light soy sauce
- 1/2 tsp sugar
- 1 tsp corn starch
- 1 tsp sesame oil
- Seasonings (mixed well):
- 1 1/2 tbsp satay sauce
- 1 tsp light soy sauce
- 1 tsp sugar
- 1/4 cup water
- Starch solution (mixed well):
- 1 1/2 tsp corn starch
- 1 1/2 tbsp water
Steps to make Braised pork and beancurd with satay sauce
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
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