Recipe of Homemade My version of Red Robins Campfire Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week My version of Red Robins Campfire Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have My version of Red Robins Campfire Sauce using 4 ingredients and 1 steps. Here is how you cook that.
I love going to Red Robins and ordering a whiskey river barbeque burger and fries with a freckled lemonade. The best part is the Campfire Sauce! I put it on everything, except for the lemonade that is! But like most folks in my neck of the woods, north central Tennessee, I'm not made of money. So instead of going to Red Robins all the time I decided to make the sauce myself. The closest I've gotten is ketchup, mustard, vegenaise/mayonnaise, and sweet baby rays award winning barbeque Sauce.
Ingredients and spices that need to be Take to make My version of Red Robins Campfire Sauce:
- 3 tablespoons vegenaise or mayonnaise
- 1 1/2 teaspoons mustard
- 1 1/2 teaspoon ketchup
- 1 tablespoon sweet baby rays barbeque sauce
Instructions to make My version of Red Robins Campfire Sauce
- This makes approximately 3/4 of a cup. These measurements aren't exact. I mix the sauce to taste. This is a serving for one person. Adjust as needed.
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