Recipe of Perfect Spicy corn relish
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Spicy corn relish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy corn relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy corn relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy corn relish using 10 ingredients and 5 steps. Here is how you can achieve it.
Great when you have some corn on the cob leftovers and don't know what to do with them!😊
This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽
Ingredients and spices that need to be Take to make Spicy corn relish:
- 2 cups corn kernels, cooked (2 to 3 cobs)
- Half red onion, finely diced
- 2 libanese cucumbers, finely diced
- 1 fresh jalapeño pepper, finely diced
- 1/3 cup white vinegar
- 1/3 cup honey
- 2 tablespoon sugar
- 1 tablespoon mustard powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon tumeric powder
Instructions to make Spicy corn relish
- Put all the ingredients in a pot and bring to boil.
- Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
- Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
- Serve with hotdogs, burgers or whatever you feel like.
- Enjoy!
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Spicy corn relish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!