Recipe of Ultimate Shrimp in a Blue Cheese Sauce over Pasta
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Shrimp in a Blue Cheese Sauce over Pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp in a Blue Cheese Sauce over Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in a Blue Cheese Sauce over Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp in a Blue Cheese Sauce over Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp in a Blue Cheese Sauce over Pasta estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Shrimp in a Blue Cheese Sauce over Pasta using 8 ingredients and 5 steps. Here is how you cook it.
Serve with garlic bread, side salad, or both :) ENJOY!!! I would love to hear how you liked it :) Feed back is always welcome :)
Ingredients and spices that need to be Make ready to make Shrimp in a Blue Cheese Sauce over Pasta:
- 1 lb Shrimp
- 1 container Blue cheese/Gorganzola Crumbles
- 1 medium container of Heavy Cream
- 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
- 1/4 tsp Garlic Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne Pepper
- 1/2 tbsp Olive oil
Instructions to make Shrimp in a Blue Cheese Sauce over Pasta
- Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
- In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
- Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
- Once your sauce is done. Pour over pasta and serve.
- Serve with some fresh garlic bread, salad, or whatever your hearts desires.
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