Recipe of Quick Brad's prawns in black bean and lemongrass sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Brad's prawns in black bean and lemongrass sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
This is a great appetizer to serve at a gathering or great as a main course. Hope you enjoy. I served with my Vietnamese style dipping sauce.
Ingredients and spices that need to be Take to make Brad's prawns in black bean and lemongrass sauce:
- For the sauce
- 1/2 cup beef broth
- 5 tbs garlic, black bean paste
- 2 tbs mirin
- 1 tsp minced garlic
- 1 thin piece of crystallized ginger about 3" long, minced
- 3 stalks lemongrass, sliced paper thin
- For the prawns
- 1.5 lbs large prawns, I used wild caught
- 2 tbs butter
- 1/2 tsp ground ginger
- Garnish
- Sliced green onion
- Sesame seeds
- Crystallized ginger
Instructions to make Brad's prawns in black bean and lemongrass sauce
- Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
- Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
- Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
- Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
- Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.
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