Recipe of Super Quick Homemade R A W O N (Brisket in Black Nut Sauce)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate R A W O N (Brisket in Black Nut Sauce). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from R A W O N (Brisket in Black Nut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare R A W O N (Brisket in Black Nut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have R A W O N (Brisket in Black Nut Sauce) using 17 ingredients and 1 steps. Here is how you cook it.
This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice and prawn Crakers , so delicious and mouth watering 😍
Ingredients and spices that need to be Prepare to make R A W O N (Brisket in Black Nut Sauce):
- 3 tablespoons oil
- 2 stalk lemon grass, bruised
- 4 kaffir lime leaves
- 600 grams Brisket, cut into 2 cm cubes
- 2 litter water
- Spices (Ground)
- 2 red chilies
- 3 candlenuts, roasted
- 2 teaspoon coriander, roasted
- 1 teaspoon turmeric
- 1 tablespoons chopped galangel
- 1/2 teaspoons dried shrimps paste
- 5 cloves garlic
- 7 shallots
- 3-4 black nuts, blanch the flesh, soak until tender and drain
- 1 teaspoon tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce)
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket.
Sauté until the colour change, then add water.
Simmer over low heat until the brisket is tender and ground spices are absorbed.
Serve immediately.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite R A W O N (Brisket in Black Nut Sauce). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!