Recipe of Ultimate Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve it.
I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.
Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.
Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama
Ingredients and spices that need to be Get to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- 2 bunches Asparagus
- 2 tbsp ♣ Mayonnaise
- 1 1/2 tsp ♣ Oyster sauce
- 1 ♣ Grated garlic
Steps to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
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