Recipe of Super Quick Homemade Reaper Madness Hot Sauce by Boca de Fogo
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Reaper Madness Hot Sauce by Boca de Fogo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Reaper Madness Hot Sauce by Boca de Fogo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reaper Madness Hot Sauce by Boca de Fogo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Reaper Madness Hot Sauce by Boca de Fogo using 7 ingredients and 7 steps. Here is how you can achieve that.
I started up this little hot sauce biz about a year ago. Time to get started again. With this one, had a nice little crop of Carolina Reapers. It’s not too crazy hot...if you’re a pepper head like me.
Ingredients and spices that need to be Make ready to make Reaper Madness Hot Sauce by Boca de Fogo:
- 1 large Carolina Reaper pepper (or 2 if you think you can take it)
- 1 med-large Jalapeño pepper
- 1 can diced tomatoes (such as Ro-Tel)
- 1/4 cup Cider Vinegar
- 6 oz Chopped Red Onion
- 3 cloves Chopped Garlic (or minced)
- Garlic Salt (to taste)
Steps to make Reaper Madness Hot Sauce by Boca de Fogo
- Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
- Add remaining ingredients and liquefy.
- Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
- Return to blender and liquify further until there are no chunks or seeds visible
- Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
- Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
- You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Reaper Madness Hot Sauce by Boca de Fogo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!