Steps to Make Award-winning Tomato Sauce
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Tomato Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Sauce estimated approx 2 hours 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tomato Sauce using 5 ingredients and 6 steps. Here is how you cook it.
Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.
Ingredients and spices that need to be Take to make Tomato Sauce:
- 2 lb Fresh, ripe tomatoes
- 5 tbsp Butter
- 1 medium Onion, peeled and cut in half
- 1 bunch Garlic, cut in half horizontally and peeled
- 1 Salt to taste
Instructions to make Tomato Sauce
- Peel tomatoes by: cutting around core and remove. Cut X in skin at other end. Put in boiling water for a minute and then dunk into iced water. The skin should slip off.
- Roughly chop the tomatoes and put in a saucepan with butter, onion, half the garlic bunch and a pinch of salt.
- Cook uncovered at a slow simmer for around 45 minutes. Stir occasionally and mash tomatoes with the back of a wooden spoon.
- Remove onion and garlic. Blend mixture to make sauce smoother.
- Return to saucepan and simmer until sauce has thickened. This can take up to a hour depending on how juicy your tomatoes are.
- Pour into hot sterilised jars or bottles and seal. Refrigerate after opening.
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