Step-by-Step Guide to Make Perfect Cod Meunière with Butter Ponzu Sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Cod Meunière with Butter Ponzu Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cod Meunière with Butter Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Meunière with Butter Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod Meunière with Butter Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Cod Meunière with Butter Ponzu Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too.
Be careful not to overcook the cod. Recipe by shoken mama
Ingredients and spices that need to be Get to make Cod Meunière with Butter Ponzu Sauce:
- 2 pieces Cod
- 1 dash Salt and pepper
- 1 Cake flour
- 1 tbsp Olive oil
- 2 tbsp White wine (or sake)
- 4 tbsp Ponzu
- 2 tbsp Butter or margarine
- 1 to garnish Green onions (thinly sliced)
Instructions to make Cod Meunière with Butter Ponzu Sauce
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white wine to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
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