Steps to Make Super Quick Homemade Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas will not only allow you to get off to a great start for ending the lunch rut all of us look for ourselves in at any time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Pork & Eggplant Stir-Fry with Ketchup Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Eggplant Stir-Fry with Ketchup Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Pork & Eggplant Stir-Fry with Ketchup Curry Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
I used everybody's favorite ketchup and curry sauce to make a stir-fry.
When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato
Ingredients and spices that need to be Prepare to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- 2 Eggplant
- 1/2 pack Shimeji mushrooms
- 1 clove Garlic
- 1 tbsp each Butter, oil
- 4 tbsp Ketchup
- 2 tbsp Sake
- 2 tbsp ★Soy sauce
- 1 heaping tablespoon ★Sugar
- 1 heaping teaspoon ★Curry powder
Steps to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!