Steps to Make Super Quick Homemade Salmon Meunière with Easy Lemon Sauce
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Salmon Meunière with Easy Lemon Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Meunière with Easy Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Easy Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Meunière with Easy Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Salmon Meunière with Easy Lemon Sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
My mom taught me this dish, and now it's a regular at our house.
If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco
Ingredients and spices that need to be Take to make Salmon Meunière with Easy Lemon Sauce:
- 2 pieces Salmon
- 1 Salt and pepper
- 2 tbsp Flour
- 1 tbsp Butter
- 2 tbsp Olive oil
- 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- 2 tbsp White wine
Instructions to make Salmon Meunière with Easy Lemon Sauce
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
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