Easiest Way to Prepare Award-winning My Family's Bolognese-style Meat Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade My Family's Bolognese-style Meat Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Bolognese-style Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Bolognese-style Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Bolognese-style Meat Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook My Family's Bolognese-style Meat Sauce using 14 ingredients and 12 steps. Here is how you cook it.
I was inspired by a large amount of tomatoes when I came up with this recipe.
Recently, I've been using cut canned tomatos.
Leftovers can be frozen! Remember to reheat them well when defrosting.
The bell peppers taste better when a little sugar is added.
You can just the pour the sauce over cooked pasta too.
I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10) Recipe by Hamumaki
Ingredients and spices that need to be Make ready to make My Family's Bolognese-style Meat Sauce:
- 600 grams Spaghetti
- 2 can Canned crushed tomatoes
- 200 grams Ground pork
- 1 tbsp Garlic (finely chopped)
- 1/3 of a carrot Carrot
- 1 Green pepper
- 1 Onion
- [For Flavoring]
- 1 dash Salt and pepper
- 180 grams Ketchup
- 1/2 tablesppon Consomme stock granules
- 1 tbsp Sugar
- 2 tbsp Japanese Worcestershire-style sauce
- 50 ml Red wine
Steps to make My Family's Bolognese-style Meat Sauce
- Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
- Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
- Add the minced carrots, bell peppers, onions and cook over high heat.
- Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
- Lightly flavor with salt and pepper.
- Add ketchup and continue cooking.
- Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
- Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
- After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
- Cook the pasta on high heat until the meat sauce has coated all the noodles.
- Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
- I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
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