Steps to Prepare Favorite Chicken Parmesan casserole
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Parmesan casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Parmesan casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Parmesan casserole using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Parmesan casserole:
- 1 zucchini, chopped
- 1/2 onion, chopped
- Several kale leaves, chopped
- 1 tsp minced garlic
- Salt & pepper to taste
- Italian season to taste
- 2 (9.75 oz) cans canned chicken
- 1-2 jars pasta sauce
- 1 box macaroni (or similar) pasta, cooked
- Shredded mozzarella
- Grated Parmesan
- Italian seasoned bread crumbs, to taste
Steps to make Chicken Parmesan casserole
- Preheat oven to 400 degrees.
- Grease 9x13 baking dish.
- In a large pot cook zucchini, kale, onion, garlic, Italian seasoning, salt & pepper until veggies are tender.
- Add chicken, pasta and pasta sauce and mix until combined over low heat.
- Pour chicken/pasta mixture into greased baking sheet. Sprinkle mozzarella & Parmesan over top. Add bread crumbs to top.
- Cook uncovered for 30 minutes in oven.
- All done!
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