Easiest Way to Make Perfect Pasta Fagioli Soup (Made with Ground Turkey)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Pasta Fagioli Soup (Made with Ground Turkey). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta Fagioli Soup (Made with Ground Turkey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Fagioli Soup (Made with Ground Turkey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Pasta Fagioli Soup (Made with Ground Turkey) using 18 ingredients and 3 steps. Here is how you can achieve that.
Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!
Ingredients and spices that need to be Take to make Pasta Fagioli Soup (Made with Ground Turkey):
- 1 lb ground turkey
- 1 medium white onion
- 4 garlic cloves minced
- 1 tbsp olive oil
- 1-2 (8 oz) can tomato sauce
- 2 (14.5) ounce can chicken broth
- 1 cup water
- 1 (15 oz) can diced tomatoes
- 2 tsp sugar (optional)
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and pepper to taste
- 1 cup elbow noodles or noodles of your choice
- 1 (15 oz) can great northern beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- Parmesan and parsley for topping
Steps to make Pasta Fagioli Soup (Made with Ground Turkey)
- Heat 1 Tbsp olive oil in a large pot over medium high heat, add ground turkey and break up meat and cook, stirring occasionally until cooked through. Add onions and saute for about 3 minutes. Then add garlic and saute for another 2 minutes.
- Add noodles, chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste
- Bring to a boil then reduce heat to medium-low, don't cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15-20 minutes. Add a little more water if desired. Top with parmesan cheese and parsley if desired.
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