Recipe of Award-winning Dutch Oven Meat and Lentil Sauce
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Dutch Oven Meat and Lentil Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dutch Oven Meat and Lentil Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Oven Meat and Lentil Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Dutch Oven Meat and Lentil Sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
I wanted a hearty sauce to serve over vegetables to pack for easy lunches, and this vaguely Bolognese inspired sauce did the trick. Low cost and high fiber as well.
Ingredients and spices that need to be Get to make Dutch Oven Meat and Lentil Sauce:
- 4 carrots, minced
- 1 large onion, minced
- 4 stalks celery, minced
- 2 pounds ground beef
- 1 tablespoon butter or ghee
- 28 oz can diced tomatoes
- 28 oz can pureed tomatoes
- 28 oz water
- 8 oz dried brown or green lentils
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- Crushed red pepper to taste
- Salt and pepper to taste
- 1 cup milk or non dairy milk substitute
Instructions to make Dutch Oven Meat and Lentil Sauce
- Melt butter and saute the minced vegetables on the stove top using an oven safe dish, like a dutch oven. Mincing the vegetables is easily done in a food processor.
- Once the veggies have developed some color and browning cook the ground beef enough to break it up. Preheat oven to 350°F.
- Add all the remaining ingredients except salt and milk, stir to combine, and transfer to the oven with the lid slightly cracked.
- Bake for 2-3 hours, until lentils are tender. Check after 1.5 hours to see if it needs a little more water added due to evaporation.
- Stir in milk, salt and pepper to taste, and serve over vegetables, pasta, or rice.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Dutch Oven Meat and Lentil Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!