Easiest Way to Make Quick Cranberry apple relish
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Cranberry apple relish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cranberry apple relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry apple relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cranberry apple relish estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cranberry apple relish:
- 1 cup water
- 2/3 cup brown sugar
- 1/2 cup Cider vinegar
- 1/3 cup Honey
- 1 tbsp Grated orange rind
- 1 medium Orange, peeled and chopped (1/2 c)
- 1 tsp Ground cinnamon
- 1/2 tsp Ground ginger
- 1/4 tsp Ground cloves
- 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- 1 packages Cranberries (12oz)
- 1/2 cup Raisins
- 1/2 cup Chopped pecans or walnuts
Instructions to make Cranberry apple relish
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
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