Simple Way to Prepare Perfect Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you can achieve that.
My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia – Greek Meatball Soup. We had taken out all the ingredients, set them on the counter, but before I could start cooking I had a few things to do. When I finally went to the kitchen, to my surprise my mom went ahead and did everything from combining the ingredients to cooking the soup.. So, this means I have no other pictures than the featured image to show how this is prepared. I do apologise. 🙂
This is a lovely, warm winter soup that combines beef, rice, dill and many more ingredients, that will satisfy that hungry feeling when your coming in from the cold. It has been rather cold here and what else better to eat than soups. 🙂 This one though is different because it also has that tasty addition of lemon juice which just gives each spoonful a WOW taste. (I was going to write a WOW factor but I think that would be a bit too much) hahaha
Ingredients and spices that need to be Make ready to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- 500 grams ground beef
- 1 medium Egg
- 1 Onion diced
- 1 Carrot chopped
- 1/4 cup Olive Oil
- 1/4 cup White Grain Rice
- 1 tablespoon Dill diced
- 1 Lemon Juice
- 2 Potatoes chopped in cubes
- 1 litre Water
- 1/2 cup All Purpose Flour (optional)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice.
2) Take a small piece of the meat mixture and make a small meatball.
3) Dip each meatball into flour and shake off the excess flour before putting into the water.
4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat. - 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot.
It is a pretty simple soup once you get the whisking and boiling out of the way. 😉
Kali Orexi!!!
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So that's going to wrap this up for this exceptional food How to Make Favorite Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!