Step-by-Step Guide to Prepare Favorite Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce using 6 ingredients and 4 steps. Here is how you cook that.
I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great!
I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M
Ingredients and spices that need to be Prepare to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:
- 1/8 Chinese cabbage
- 10 plus Scallops (regular or baby scallops)
- 10 grams Butter
- 1 tsp Grated garlic
- 1 tbsp Sake
- 1 heaping tablespoon plus Soy sauce
Instructions to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce
- Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
- When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
- Dish it up, and it's done.
- "Ryūshōmama" made this dish with katakuriko to thicken the sauce.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!