Easiest Way to Prepare Speedy Silken Tofu with Ginger Ankake Sauce
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Silken Tofu with Ginger Ankake Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Silken Tofu with Ginger Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu with Ginger Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu with Ginger Ankake Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Silken Tofu with Ginger Ankake Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
I recalled a flavor I had eaten at a restaurant once and tried remaking it.
Use as much grated ginger as you like. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Silken Tofu with Ginger Ankake Sauce:
- 1 block Silken tofu
- 1 Green onions (sliced)
- Ginger Ankake Sauce:
- 100 ml Water
- 1 tbsp Mentsuyu (3x concentrate)
- 1 tbsp Mirin
- 1/2 tsp Dashi stock granules
- 1 Katakuriko slurry
- 1 Grated ginger
Instructions to make Silken Tofu with Ginger Ankake Sauce
- (Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil.
- 2: Add the katakuriko slurry to thicken the sauce and then stop the heat. Stir in the grated ginger.
- In a separate pot, add water (not listed) and the silken tofu. Turn on the heat and heat.
- Remove the tofu from Step 3 and place it on a dish. Top with the ginger ankake sauce from Step 2 and green onion.
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