Easiest Way to Prepare Super Quick Homemade Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.
Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- 1 block Silken tofu
- 1 packet Enoki mushrooms
- 1 Green onions (chopped)
- For the sauce
- 200 ml Water
- 2 tbsp Mentsuyu (3x concentrate)
- 2 tbsp Mirin
- 1/2 tsp Japanese dashi soup stock (granules)
- For the katakuriko slurry:
- 2 tsp Katakuriko
- 2 tsp Water
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!