How to Make Any-night-of-the-week Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you cook that.
4 SmartPoints
Ingredients and spices that need to be Prepare to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- 3 tbsp soy sauce
- 1 1/2 tsp ginger root, minced
- 1/4 tsp garlic powder
- 1 lb lean flank steak, 1/2 inch thick
- 1 cup pineapple, diced
- 1/4 cup red bell pepper, diced
- 2 tsp soy sauce
- 1/2 tsp ginger root, minced
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
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So that is going to wrap it up for this exceptional food Steps to Make Quick Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!