How to Make Speedy Sukiyaki (with Kansai-style Warishita Sauce)
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Sukiyaki (with Kansai-style Warishita Sauce). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sukiyaki (with Kansai-style Warishita Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki (with Kansai-style Warishita Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki (with Kansai-style Warishita Sauce) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sukiyaki (with Kansai-style Warishita Sauce) using 14 ingredients and 4 steps. Here is how you cook it.
In the Kansai region, we usually don't use warishita sauce, but we add sugar, soy sauce, sake and other seasonings one at a time. It's bothersome so I combined the ingredients together. Not adding water or dashi stock is the Kansai way, I think. I had good feedback on this dish, so I posted the recipe.
Add the warishita little by little as you add the ingredients. If you have leftover warishita, use as seasoning for teriyaki dishes or sesame sauce. Recipe by Gima-ru
Ingredients and spices that need to be Get to make Sukiyaki (with Kansai-style Warishita Sauce):
- 500 grams Thinly sliced beef for sukiyaki
- 1/4 Chinese cabbage, small
- 1/2 Onion
- 1 bunch Chrysanthemum greens
- 1 pack Shiitake mushrooms
- 1 pack Enoki mushrooms
- 1 Japanese leek
- 1/2 to 1 block Grilled tofu
- 1 pack Shirataki noodles (konnyaku noodles)
- 1 Fresh eggs
- For warishita sauce
- 6 tbsp ●Soy sauce
- 4 tbsp or more ●Sugar
- 5 tbsp ●Sake
Steps to make Sukiyaki (with Kansai-style Warishita Sauce)
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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