Recipe of Perfect Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) using 13 ingredients and 9 steps. Here is how you can achieve that.
Suan Ni Bai Rou can be translated loosely as "white meat with grated garlic"; suan ni means grated garlic and bai rou is white meat. Don't be fooled by how complex and fancy this dish is usually presented. It's actually very simple to make. The key is to boil the pork with rice wine, ginger, and star anise until tender and juicy with no porky smell. The main ingredient is pork belly, and served with a few veggie options such as cucumber and tomato.
The choice of meat cut for the sliced pork with garlic sauce is usually pork belly. If you want to use something leaner, you can use pork shoulder. However, keep in mind that the meat texture will be firmer after being boiled than the pork belly. With the pork belly, you can even slice off the skin before boiling if you don't like it. I found that the skin adds texture to the meat.
Youtube video: https://youtu.be/z1anMjuuhlE
Ingredients and spices that need to be Make ready to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):
- 1/2 lb pork belly (or pork shoulder)
- 1 tbsp rice wine (cooking wine or sake)
- 1 star anise
- 2 cucumbers (thinly sliced)
- 1 medium tomato (thinly sliced)
- 2 tsp grated garlic
- 1 tsp sugar
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp hot chili oil (optional)
- 5 slices ginger
- Sliced green onion or cilantro for garnish
- 8 cups water
Instructions to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)
- Thinly slice few pieces of ginger. You don’t need to peel the skin but make sure to rinse the ginger thoroughly before cutting.
- Fill a pot with about 8 cups of water. Add the ginger slices, pork belly, 1 tbsp of rice wine, and 1 star anise. Bring it to a boil. Once the water starts to boil, cover with a lid and lower the heat to medium-low. Continue to cook for 20 minutes. After 20 minutes of boiling, turn off the heat and let the pork belly cool off in the broth for about an hour.
- Thinly slice the tomato and cucumber. You can use a mandoline slicer if you have one.
- Chop the green onion. This will be used for garnishing. You can also use cilantro.
- Grate some garlic.
- Mix 2 tbsp of soy sauce with 1 tsp of sugar until the sugar is fully dissolved. Next, add 2 tsp of grated garlic, 1 tsp of sesame oil, and 1/2 tsp of hot chili oil. Stir well to combine all the ingredients together.
- There is no right or wrong way of cutting the pork belly for this dish. You just need to make sure each piece of meat is very thin. I cut the whole pork belly in half first. And then thinly slice against the grain. If your pork belly is not cool enough for cutting, you can put it in the refrigerator for a little bit. The pork belly will be cooler and firmer so you can easily cut it into thin slices.
- Place the cucumber slices around the edge of the plate. Next, place the tomato on top of the cucumber. And add the pork belly slices in the middle. Finally, drizzle the sauce on the top. Sprinkle some green onion.
- Youtube video: https://youtu.be/z1anMjuuhlE
While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the approach.
So that is going to wrap it up for this special food Recipe of Award-winning Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!