How to Prepare Any-night-of-the-week Baked Pork Belly In Abalone Scallop Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Baked Pork Belly In Abalone Scallop Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pork Belly In Abalone Scallop Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly In Abalone Scallop Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great
A Few Apple Slice Just Complimented The Pork Belly
Ingredients and spices that need to be Take to make Baked Pork Belly In Abalone Scallop Sauce:
- 4 Strip Pork Belly
- 8 tbsp Abalone Scallop sauce
- season with salt and pepper
- 1 tbsp butter
- 1 tbsp abalone scallop sauce
- 1 toasted buttered bread
- 1 Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
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