How to Prepare Favorite Spinach macaroni in thick sauce 💗🍹🍝
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Many things affect the quality of taste from Spinach macaroni in thick sauce 💗🍹🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach macaroni in thick sauce 💗🍹🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach macaroni in thick sauce 💗🍹🍝 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach macaroni in thick sauce 💗🍹🍝 estimated approx 45mins.
To get started with this recipe, we must first prepare a few components. You can cook Spinach macaroni in thick sauce 💗🍹🍝 using 10 ingredients and 4 steps. Here is how you cook that.
Macaroni and spinach in thick cream
Ingredients and spices that need to be Take to make Spinach macaroni in thick sauce 💗🍹🍝:
- 500 grams #41 macaroni
- 250 grams chicken breast
- 250 grams frozen spinach
- 250 grams fresh mushroom
- 250 ml whipping cream
- 250 ml sour cream
- 2 tbsps cream cheese
- 1 minced onion
- 2 cloves shredded garlic
- 3 cubes chicken maggi
Instructions to make Spinach macaroni in thick sauce 💗🍹🍝
- Boil chicken breast and put a little salt and pepper. Set aside after and cut into small pieces.
- Boil in separate pot the macaroni with 1 cube of maggi. Just put enough water because you dont need to strain after.
- In another pot, sauté minced onion and shredded garlic with butter. Add the spinach, boiled chicken and mushroom. Continue stirring. If it's little done add sour cream, whipping cream, cream cheese and 2 cubes of maggi and a little black pepper. Continue stirring until cook.
- Mix the boiled macaroni together in the spinach. Transfer into a pyrex. Put mozzarella cheese and parmesan up. Put in the oven for 15mins. Serve and enjoy.
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