Recipe of Any-night-of-the-week Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)
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Many things affect the quality of taste from Karnıyarık (Eggplants Stuffed with Ground Meat Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) estimated approx 1 hr 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) using 18 ingredients and 5 steps. Here is how you cook it.
In Turkey, Eggplants are used in stews, kebabs, in baked goods, pastries and so on. It’s such a versatile ingredient that it has found a place for different kinds of recipes. We even make jam out of it! :D And I want to share one of my irreplaceable food “Karnıyarık” with you.
Ingredients and spices that need to be Make ready to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):
- 4 eggplants (you can use 5)
- 2 tbsp olive oil
- 1 tsp salt
- For stuffing:
- 250 grams ground meat of your choice
- 5 pickled chili pepper
- 3 cloves garlic
- 3 tbsp olive oil
- 2 green peppers
- 2 onions
- 1 crushed tomato
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp cumin powder
- 1/2 tsp turmeric powder
- For baking:
- 2 tbsp pepper or tomato paste
- 200 ml water
Instructions to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)
- Peel the eggplants stripy and make vertical cuts one side for each of them. Then leave them in a bowl of salted water for at least 30 mins.
- Take the eggplants out of the bowl and squeeze excess water. Put them on a baking tray, massage them with olive oil and salt. Broil them in the oven’s max setting until they’re soft and brown.
- While the eggplants are in the oven, prepare your stuffing for the eggplants’ belly.
In a pan; chop onions, peppers, garlic, pickled chilis and start stir frying in the olive oil on medium heat. Add ground meat and stir until it gets some color. Lastly add crushed tomato and spices, simmer for 5 mins and take the pan off the heat.
- Take the grilled eggplants out of the oven and open up their bellies. And put the stuffing inside.
The name “Karnıyarık” comes from that step. It means torn down belly.
- Mix together pepper paste and water, add it and give the eggplants a pool party.
Bake it in the oven set max temperature setting about 30-40 mins until the eggplants are tender and the surface gets nice color.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too much heavy cooking through the process.
So that is going to wrap it up for this special food Steps to Prepare Award-winning Karnıyarık (Eggplants Stuffed with Ground Meat Sauce). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!