Recipe of Favorite Black Bean Corn Salsa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Black Bean Corn Salsa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Bean Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Corn Salsa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean Corn Salsa estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Black Bean Corn Salsa using 11 ingredients and 8 steps. Here is how you cook it.
I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno
Ingredients and spices that need to be Get to make Black Bean Corn Salsa:
- 3 can petite diced tomato no salt added
- 3 medium fresh jalapeno
- 1 can corn
- 1 can black beans
- 1 can tomato sauce
- 1 tbsp granulated garlic
- 1 tbsp dried parsley
- 1 tbsp lime juice
- 1/2 tbsp sugar to cut the acidity of the tomato a bit
- salt
- pepper
Instructions to make Black Bean Corn Salsa
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
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So that's going to wrap this up for this special food Steps to Make Homemade Black Bean Corn Salsa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!