Recipe of Any-night-of-the-week Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Tender Chicken Breast in Mayonnaise and Ponzu Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Chicken Breast in Mayonnaise and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast in Mayonnaise and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tender Chicken Breast in Mayonnaise and Ponzu Sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

I had some chicken breast in my fridge, so I took some green onions from my garden and made this.

- Recipe by Seitenmama

Ingredients and spices that need to be Make ready to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:

1. 2 Chicken breast
2. 1 dash Salt and pepper
3. 1 tbsp ◎Soy sauce
4. 1 tbsp ◎Vinegar
5. 1 tbsp ◎Sugar
6. 1 tbsp Flour
7. 2 tbsp Ponzu
8. 2 tbsp Mayonnaise
9. 1 Green onions

Steps to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce

1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
7. It's done!
8. Here's my shimeji mushroom version It's quite tasty too.

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So that is going to wrap this up with this exceptional food Recipe of Quick Tender Chicken Breast in Mayonnaise and Ponzu Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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