Recipe of Homemade Deep-Fried Tofu in Sauce with Atsuage
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Deep-Fried Tofu in Sauce with Atsuage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep-Fried Tofu in Sauce with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Tofu in Sauce with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep-Fried Tofu in Sauce with Atsuage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Deep-Fried Tofu in Sauce with Atsuage using 9 ingredients and 5 steps. Here is how you can achieve that.
I used to make this with firm tofu, but then I started thinking that using atsuage would be easier.
Since you don't need to drain the tofu or coat it with katakuriko, this method is so much more fun!
Make sure you strain the grated daikon radish well so that the sauce doesn't become too diluted. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Deep-Fried Tofu in Sauce with Atsuage:
- 2 Atsuage (10 x 10 cm)
- 1 dash Vegetable oil (for cooking)
- 1 Grated daikon radish
- 1 Green onions (chopped)
- Sauce
- 100 ml Water
- 2 tbsp Mentsuyu (3x concentrate)
- 2 1/2 tbsp Mirin
- 1/4 tsp Dashi stock granules
Steps to make Deep-Fried Tofu in Sauce with Atsuage
- (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
- You could also put the ingredients into a pot and bring to a boil.
- Cut the atsuage into bite-sized pieces.
- Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
- Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.
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