Recipe of Award-winning Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers using 7 ingredients and 4 steps. Here is how you cook that.
Green peppers are the tastiest in May and June. Like bell peppers, with a thick flesh, they release a sweet smell when chopped. For this dish, the peppers are seasoned simply with salt and the chicken is accented with ginger and soy sauce.
・ If you're making a large serving, dredge the chicken in a plastic bag with the katakuriko to save time.
・ Since green peppers in season are sweet, do not overcook them; this will also help retain their texture.
・ Simmer in the sauce until it sizzles to glaze the chicken well.
・ The idea is to season the chicken and peppers separately, then toss them together before serving. Recipe by moj
Ingredients and spices that need to be Prepare to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
- 1 cut Chicken breast
- 5 or more Green peppers
- 1 ◎ Sake and soy sauce (for marinating the meat)
- 1 ◎ Katakuriko
- 3 tbsp each ★ Sake and mirin
- 1 tbsp ★ Soy sauce
- 1 tbsp ★ Grated ginger
Steps to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers
- Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
- Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
- Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
- Add back the green peppers, toss, then it's ready to serve.
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