Recipe of Quick Shallow-Fried Tofu in Sauce

Shallow-Fried Tofu in Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Shallow-Fried Tofu in Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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First of all, not all of wonderful lunches require actual cooking as a way to prepare. A number of them will require using this microwave and a few of them are going to want to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless when you understand the creative concept that really must be inplace. You also need to find that many of these ideas are so simple you may wonder why in the world you haven't ever looked at them. I certainly hope that some of these ideas will get main features within your own home.

Many things affect the quality of taste from Shallow-Fried Tofu in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow-Fried Tofu in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Shallow-Fried Tofu in Sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

I love tofu.

Silken tofu is smooth and refreshing!!
Try not to cause the tofu to fall apart when you are straining it.
If the sauce is too thick, adjust with water.. Recipe by nobirin

Ingredients and spices that need to be Get to make Shallow-Fried Tofu in Sauce:

  1. 200 grams Silken tofu
  2. 1 Katakuriko
  3. 1 Japanese leek
  4. Sauce
  5. 2 tsp Sugar
  6. 1 dash less than 2 tablespoons Soy sauce
  7. 1 tbsp Sake
  8. 1 tbsp plus Water

Instructions to make Shallow-Fried Tofu in Sauce

  1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
  2. Make the sauce.
  3. Coat the tofu in katakuriko.
  4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
  5. Flip them over and continue frying.
  6. Fry the sides as well (the oil will splatter, so be careful).
  7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
  8. Remove the tofu and let the sauce simmer.
  9. Top the tofu with the leek and then cover with the sauce.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food How to Prepare Ultimate Shallow-Fried Tofu in Sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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