Recipe of Award-winning Pasta Sauce
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Pasta Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pasta Sauce using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pasta Sauce:
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp Olive oil
- 1/4 cup water
- To taste oregano and basil (more oregano)
- 56 oz crushed tomatoes
- 16 oz plain tomato sauce
- 1 tbsp sugar
- To taste red pepper flakes
- To taste pepper
- To taste garlic powder
- 1 1/2 handful Parmesan cheese
Steps to make Pasta Sauce
- Heat olive oil in large pot. Add onion and garlic and cook until onions are transparent. Add water, oregano, and basil.
- Add crushed tomatoes. Rinse cans with a little water and add to pot. Add 1 tbsp sugar and cook over low heat.
- Add red pepper flakes, pepper, garlic powder, and Parmesan. Bring to a boil and cover (if not adding meatballs). Cook for about a half hour.
- If adding meatballs: keep over low heat, cover, and cook for 1 hour. Stir periodically. Keep at low boil / simmer.
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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Pasta Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!