Recipe of Homemade Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
A standard dish for winter in our house. This is also delicious as a pasta sauce.
It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.
-Adding bacon, broccoli, etc makes it even more delicious.
-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.
Ingredients and spices that need to be Prepare to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- 1/6 th Chinese cabbage (400 g)
- 1 Chicken thigh or breast meat
- 1/2 Onion
- 3 tbsp Butter or margarine
- 1 1/2 tbsp Cake flour
- 1 tsp Soup stock granules
- 200 to 230 ml Milk
- 1 Salt and pepper (as desired)
- 1 Fresh parsley (as desired)
Instructions to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
- This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
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