Recipe of Favorite Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos
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To begin with this particular recipe, we have to first prepare a few components. You can have Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos using 9 ingredients and 4 steps. Here is how you cook it.
I made this once when I was out of sweetening ingredients, but it still turned out delicious. Now it's a staple dish.
Just be sure not to burn it. Recipe by moriam
Ingredients and spices that need to be Make ready to make Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos:
- 30 grams Hijiki seaweed
- 1 generous pinch Kiriboshi daikon
- 1/3 Carrot (thickly julienned into matchsticks)
- 1/2 block Konnyaku (boiled, then cut into matchsticks)
- 1/4 Onion (sliced into wedges)
- 100 ml Soaking liquid from hijiki seaweed
- 200 ml Kombu based dashi stock
- 2 and 1/2 tablespoon Soy sauce
- 1 tbsp White sesame seeds
Instructions to make Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos
- Rinse the hijiki seaweed, replacing the water twice, then soak in filtered water. Soak in enough water to completely cover the hijiki for about 5 minutes.
- Put a few drops of oil in a pot, then sauté the konnyaku until it starts to making squeaking noises. Add the rinsed and drained kiriboshi daikon, carrots, and onions, then lightly sauté.
- Add the soaking liquid from the hijiki and kombu dashi stock to the pot in Step 2, bring to a boil, add the soy sauce, then cover with a lid. Simmer until most of the moisture has been absorbed or evaporated off.
- Give it a taste while there is still some liquid left. Lightly season with salt or soy sauce to taste, and when the liquid has been cooked off, sprinkle in white sesame seeds, toss, then it's ready to serve.
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So that's going to wrap this up with this exceptional food How to Make Favorite Macrobiotic Hijiki Seaweed Seasoned Only With Soy Sauce For Bentos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!