Recipe of Quick Chinese Cabbage and Tofu With An Sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Chinese Cabbage and Tofu With An Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Cabbage and Tofu With An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Tofu With An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage and Tofu With An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chinese Cabbage and Tofu With An Sauce using 8 ingredients and 3 steps. Here is how you cook that.
I made it light with Chinese cabbage and tofu.
This is done in about 3 minutes after you put everything in a pot. Turn the heat off when you add the katakuriko potato starch flour dissolved in water, and stir it in quickly and gently. Heat the pan again until the sauce has thickened. Recipe by maa1012.
Ingredients and spices that need to be Prepare to make Chinese Cabbage and Tofu With An Sauce:
- 1 small block Tofu
- 1 leaf Chinese or nappa cabbage
- 10 cm Japanese leek or green onion
- 200 ml ○ Dashi stock
- 1 tbsp ○ Mentsuyu
- 1 tsp ○ Soy sauce
- 1 tbsp ○ Sake
- 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Steps to make Chinese Cabbage and Tofu With An Sauce
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Chinese Cabbage and Tofu With An Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!